Establishment and optimization of the ultrasonic-enzyme assisted aqueous two-phase extraction for obtaining the flavanones from Zhiqiao (Fructus aurantii)

CHEN Shanshan; HAN Leng; CHENG Yujiao; LI Guijie; FENG Ruizhang; LIU Wenwen; SUN Zhigao

doi:10.13995/j.cnki.11-1802/ts.034267

Establishment and optimization of the ultrasonic-enzyme assisted aqueous two-phase extraction for obtaining the flavanones from Zhiqiao (Fructus aurantii)

CHEN Shanshan, HAN Leng, CHENG Yujiao, LI Guijie, FENG Ruizhang, LIU Wenwen, SUN Zhigao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 140-147.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 140-147. DOI: 10.13995/j.cnki.11-1802/ts.034267

Establishment and optimization of the ultrasonic-enzyme assisted aqueous two-phase extraction for obtaining the flavanones from Zhiqiao (Fructus aurantii)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 140-147 https://doi.org/10.13995/j.cnki.11-1802/ts.034267

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Received	Revised	Published
2022-11-10	2022-11-20	2023-09-25
Issue Date
2023-10-25

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