Research progress on gas retention and quality improvement of fermented dough

SUN Libo, LIU Yuanxiao, LI Mengmeng, GUAN Erqi, BIAN Ke

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 323-330.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 323-330. DOI: 10.13995/j.cnki.11-1802/ts.034272

Research progress on gas retention and quality improvement of fermented dough

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 323-330 https://doi.org/10.13995/j.cnki.11-1802/ts.034272

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