Improvement of α-cyclodextrin yield by mutants of Leu277 about CGTase from Bacillus stearothermophilus NO2

KONG Demin, ZUO Fangyuan, WU Jing, WANG Lei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 1-7.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 1-7. DOI: 10.13995/j.cnki.11-1802/ts.034278

Improvement of α-cyclodextrin yield by mutants of Leu277 about CGTase from Bacillus stearothermophilus NO2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 1-7 https://doi.org/10.13995/j.cnki.11-1802/ts.034278

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