Analysis of flavor substances in spring-flavor Baijiu by HS-SPME-GC×GC-TOF-MS

QIN Bingwei, LYU Zhiyuan, ZHANG Mengmeng, LIU Yangqingxue, LIU Yutao, WANG Wenjie, XU Xinyu, LI Xiaojie, CUI Xinying, SHANG Hailin, WANG Ruiming, GAO Hongbo, SONG Yanyan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 289-296.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 289-296. DOI: 10.13995/j.cnki.11-1802/ts.034296

Analysis of flavor substances in spring-flavor Baijiu by HS-SPME-GC×GC-TOF-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 289-296 https://doi.org/10.13995/j.cnki.11-1802/ts.034296

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