Isolation and identification of dominant fungi and diversity analysis of its community structure during malting

ZHANG Leiyuan; ZHANG Chunqiang; LI Hui; YANG Haiying; LI Xiaoyan; TONG Enjie; CHEN Wenbo; XIE He

doi:10.13995/j.cnki.11-1802/ts.034309

ZHANG Leiyuan, ZHANG Chunqiang, LI Hui, YANG Haiying, LI Xiaoyan, TONG Enjie, CHEN Wenbo, XIE He

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 41-48.

PDF(8342 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 41-48. DOI: 10.13995/j.cnki.11-1802/ts.034309

Isolation and identification of dominant fungi and diversity analysis of its community structure during malting

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 41-48 https://doi.org/10.13995/j.cnki.11-1802/ts.034309

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(8342 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised
2022-11-15	2023-02-17
Issue Date
2023-12-25

Please choose a citation manager

Content to export