Isolation and identification of lactic acid bacteria from breast milk in Xinjiang and screening of potential probiotics

GUO Xiaoqing; WU Yue; LI Yu; LUO Rui; LIU Wenjun

doi:10.13995/j.cnki.11-1802/ts.034359

GUO Xiaoqing, WU Yue, LI Yu, LUO Rui, LIU Wenjun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 275-281.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 275-281. DOI: 10.13995/j.cnki.11-1802/ts.034359

Isolation and identification of lactic acid bacteria from breast milk in Xinjiang and screening of potential probiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 275-281 https://doi.org/10.13995/j.cnki.11-1802/ts.034359

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Received	Revised	Published
2022-11-19	2022-12-01	2023-09-25
Issue Date
2023-10-25

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