Isolation and identification of lactic acid bacteria from breast milk in Xinjiang and screening of potential probiotics

GUO Xiaoqing, WU Yue, LI Yu, LUO Rui, LIU Wenjun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 275-281.

PDF(2021 KB)
PDF(2021 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 275-281. DOI: 10.13995/j.cnki.11-1802/ts.034359

Isolation and identification of lactic acid bacteria from breast milk in Xinjiang and screening of potential probiotics

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 275-281 https://doi.org/10.13995/j.cnki.11-1802/ts.034359

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2021 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉