Optimization of amino acids and vitamins components in complete chemical defined medium of Lactobacillus paracasei

SHI Shengchao, LIU Zhihao, WANG Yonghong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 24-30.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 24-30. DOI: 10.13995/j.cnki.11-1802/ts.034380

Optimization of amino acids and vitamins components in complete chemical defined medium of Lactobacillus paracasei

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 24-30 https://doi.org/10.13995/j.cnki.11-1802/ts.034380

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