Optimization of amino acids and vitamins components in complete chemical defined medium of Lactobacillus paracasei
SHI Shengchao, LIU Zhihao, WANG Yonghong
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 24-30.
Optimization of amino acids and vitamins components in complete chemical defined medium of Lactobacillus paracasei
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