Optimization of ultrasonic assisted extraction of peanut red skin and  its antibacterial and antioxidant properties

DAI Qingyin; LU Yunlong; HUANG Xi; QIN Zhiyong

doi:10.13995/j.cnki.11-1802/ts.034387

Optimization of ultrasonic assisted extraction of peanut red skin and its antibacterial and antioxidant properties

DAI Qingyin, LU Yunlong, HUANG Xi, QIN Zhiyong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 66-72.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 66-72. DOI: 10.13995/j.cnki.11-1802/ts.034387

Optimization of ultrasonic assisted extraction of peanut red skin and its antibacterial and antioxidant properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 66-72 https://doi.org/10.13995/j.cnki.11-1802/ts.034387

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Received	Revised
2022-11-21	2023-02-01
Issue Date
2023-11-20

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