Optimization of aroma extraction methods and characterization of aroma component of Pixian bean paste

TANG Yuan, YU Mingguang, WANG Baosong, WANG Ying, SONG Huanlu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 271-278.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 271-278. DOI: 10.13995/j.cnki.11-1802/ts.034394

Optimization of aroma extraction methods and characterization of aroma component of Pixian bean paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 271-278 https://doi.org/10.13995/j.cnki.11-1802/ts.034394

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