Effects of six Chinese herbal extracts on ergosterol in submerged fermentation of Morchella esculenta

GUO Gengxin, YUN Jianmin, WANG Biao, ZHAO Yuxuan, LI Wenhui, QU Yuling

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 38-44.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 38-44. DOI: 10.13995/j.cnki.11-1802/ts.034406

Effects of six Chinese herbal extracts on ergosterol in submerged fermentation of Morchella esculenta

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 38-44 https://doi.org/10.13995/j.cnki.11-1802/ts.034406

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