Research progress in genetic breeding methods for probiotics

GAO Pingping; LIU Hanqing; ZHANG Feng; LING Xin; GUO Liqiong; LIN Junfang

doi:10.13995/j.cnki.11-1802/ts.034409

GAO Pingping, LIU Hanqing, ZHANG Feng, LING Xin, GUO Liqiong, LIN Junfang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 302-310.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 302-310. DOI: 10.13995/j.cnki.11-1802/ts.034409

Research progress in genetic breeding methods for probiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 302-310 https://doi.org/10.13995/j.cnki.11-1802/ts.034409

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Received	Revised	Published
2022-11-23	2023-02-06	2023-11-25
Issue Date
2023-12-25

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