Research progress on the application of microbial agents to alleviate hyperoxaluria

XU Mingyue, TAN Zhuoming, WANG Guangqiang, XIONG Zhiqiang, SONG Xin, YANG Yijin, ZHANG Hui, AI Lianzhong, XIA Yongjun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 288-297.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 288-297. DOI: 10.13995/j.cnki.11-1802/ts.034414

Research progress on the application of microbial agents to alleviate hyperoxaluria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 288-297 https://doi.org/10.13995/j.cnki.11-1802/ts.034414

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