Research on flavor characteristics and Qu aroma reference  sample of Hong Qu Huangjiu

WANG Meng; ZHOU Zhilei; JI Zhongwei; LI Xiangyou; MAO Jian

doi:10.13995/j.cnki.11-1802/ts.034438

Research on flavor characteristics and Qu aroma reference sample of Hong Qu Huangjiu

WANG Meng, ZHOU Zhilei, JI Zhongwei, LI Xiangyou, MAO Jian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 45-50.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 45-50. DOI: 10.13995/j.cnki.11-1802/ts.034438

Research on flavor characteristics and Qu aroma reference sample of Hong Qu Huangjiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 45-50 https://doi.org/10.13995/j.cnki.11-1802/ts.034438

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Received	Revised
2022-11-26	2023-01-05
Issue Date
2023-11-20

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