Research progress and prospects of lactic acid bacteria fermentation and biotransformation in Chinese dietary herbal medicine

WANG Ziling; LAO Jia; ZHONG Can; HE Wei; ZHANG Shuihan; JIN Jian

doi:10.13995/j.cnki.11-1802/ts.034488

WANG Ziling, LAO Jia, ZHONG Can, HE Wei, ZHANG Shuihan, JIN Jian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 318-324.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 318-324. DOI: 10.13995/j.cnki.11-1802/ts.034488

Research progress and prospects of lactic acid bacteria fermentation and biotransformation in Chinese dietary herbal medicine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 318-324 https://doi.org/10.13995/j.cnki.11-1802/ts.034488

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Received	Revised	Published
2022-11-30	2023-01-16	2023-04-25
Issue Date
2023-05-16

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