Components and relative content of anthocyanin in different tissues of Lycium ruthenicum Murr.

CHEN Shengrong, SHI Guomin, YE Guangji, GUO Jialei, HE Tao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 201-207.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 201-207. DOI: 10.13995/j.cnki.11-1802/ts.034489

Components and relative content of anthocyanin in different tissues of Lycium ruthenicum Murr.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 201-207 https://doi.org/10.13995/j.cnki.11-1802/ts.034489

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