Research progress on bioactive substances of mulberry resources and their application in food field

HUANG Yue, HUANG Chuanshu, WU Jun, DAI Hongjie

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 362-370.

PDF(1406 KB)
PDF(1406 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 362-370. DOI: 10.13995/j.cnki.11-1802/ts.034496

Research progress on bioactive substances of mulberry resources and their application in food field

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 362-370 https://doi.org/10.13995/j.cnki.11-1802/ts.034496

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1406 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉