Improvement of soluble protein in rapeseed meal by mixed culture solid-state fermentation

GUO Zhenhong, GUAN Junjun, YANG Gang, GUO Linna, ZHANG Mengqi, LIU Yanxia, FENG Mingxing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 121-128.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 121-128. DOI: 10.13995/j.cnki.11-1802/ts.034499

Improvement of soluble protein in rapeseed meal by mixed culture solid-state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 121-128 https://doi.org/10.13995/j.cnki.11-1802/ts.034499

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