Screening of Monascus as cheese starter and its effects on physicochemical, texture and antioxidant properties of cheese
XU Xingmin, ZHENG Yuanrong, LIU Zhenmin, WANG Jidong, WANG Qinggang
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 127-135.
Screening of Monascus as cheese starter and its effects on physicochemical, texture and antioxidant properties of cheese
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