Optimization of conditions for production of Kluyveromyces marxianus β-galactosidase and characterization of its enzymatic properties

LIU Jiaojiao, MENG Jinhao, LIANG Quanyao, ZENG Tingjing, ZUO Enhui, PANG Zongwen, LI Shubo

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 50-55.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 50-55. DOI: 10.13995/j.cnki.11-1802/ts.034506

Optimization of conditions for production of Kluyveromyces marxianus β-galactosidase and characterization of its enzymatic properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 50-55 https://doi.org/10.13995/j.cnki.11-1802/ts.034506

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