Study on thermal processing characteristics of two kinds of squid carcass meat

CHEN Tingting, CUI Zeheng, BAO Hairong, GUO Quanyou

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 51-59.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 51-59. DOI: 10.13995/j.cnki.11-1802/ts.034514

Study on thermal processing characteristics of two kinds of squid carcass meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 51-59 https://doi.org/10.13995/j.cnki.11-1802/ts.034514

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