Fermentative production of glucosamine using Escherichia coli co-cultures via division of labor

ZHAO Kexin, GENG Zihao, YI Jinhang, ZHUO Mingyang, ZHANG Chunyue, SUN Wenchao, MA Qian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 60-66.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 60-66. DOI: 10.13995/j.cnki.11-1802/ts.034517

Fermentative production of glucosamine using Escherichia coli co-cultures via division of labor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 60-66 https://doi.org/10.13995/j.cnki.11-1802/ts.034517

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