![](/develop/static/common/images/pdf.png)
Fermentative production of glucosamine using Escherichia coli co-cultures via division of labor
ZHAO Kexin, GENG Zihao, YI Jinhang, ZHUO Mingyang, ZHANG Chunyue, SUN Wenchao, MA Qian
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 60-66.
Fermentative production of glucosamine using Escherichia coli co-cultures via division of labor
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |