Effect of glutamine transaminase on physicochemical properties of black wheat dough

CHEN Yuanyuan, JIANG Wenjing, ZHAO Yi, REN Yuanyuan, ZENG Zhuohua, LIU Li, LIU Wei, ZHONG Geng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 106-113.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 106-113. DOI: 10.13995/j.cnki.11-1802/ts.034547

Effect of glutamine transaminase on physicochemical properties of black wheat dough

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 106-113 https://doi.org/10.13995/j.cnki.11-1802/ts.034547

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