Application of Lactobacillus fermentum F40-4 with lowering-uric acid activity in yogurt production
WU Yu, CAO Jiayuan, LIU Yisuo, LIU Yinxue, YI Huaxi
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 168-173.
Application of Lactobacillus fermentum F40-4 with lowering-uric acid activity in yogurt production
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