Effect of ultrasound combined with phosphorylation modification on properties of egg white gel

LIU Junfeng, FAN Rui, WEI Haiyan, TANG Lingkui, GONG Jiarui, WU Lin, YE Silun, LUO Qi, YE Jinsong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 201-206.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 201-206. DOI: 10.13995/j.cnki.11-1802/ts.034573

Effect of ultrasound combined with phosphorylation modification on properties of egg white gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 201-206 https://doi.org/10.13995/j.cnki.11-1802/ts.034573

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