Effect of different lactic acid bacteria fermentation on the quality and volatile flavor of by-products of Chicaixin (late flowering cabbage)
LUO Wenshan, DU Xiaoyi, XU Yujuan, WU Jijun, YU Yuanshan, LI Lu
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 170-177.
Effect of different lactic acid bacteria fermentation on the quality and volatile flavor of by-products of Chicaixin (late flowering cabbage)
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