Exploration of full-scale teaching mode of Bioengineering Analysis and Detection course based on 4C educational theory

YOU Ling, XIE Yusong, ZHANG Yongguang, PAN Wanshu, TIAN Zhige, WANG Song

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 363-368.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 363-368. DOI: 10.13995/j.cnki.11-1802/ts.034604

Exploration of full-scale teaching mode of Bioengineering Analysis and Detection course based on 4C educational theory

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 363-368 https://doi.org/10.13995/j.cnki.11-1802/ts.034604

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