Effect of synergetic fermentation with Pediococcus on the aroma and quality of low-salt solid-state soy sauce
WANG Tao, HU Guangyao, FANG Fang
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 77-84.
Effect of synergetic fermentation with Pediococcus on the aroma and quality of low-salt solid-state soy sauce
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