Prediction of Brochothrix thermosphacta in unpackaged and PE-packaged chilled pork chops based on hyperspectral imaging

ZHANG Zehua, LIU Xiaohua, LAN Weijie, TANG Changbo, TU Kang, WU Juqing, WU Jie, PAN Leiqing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 31-39.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 31-39. DOI: 10.13995/j.cnki.11-1802/ts.034609

Prediction of Brochothrix thermosphacta in unpackaged and PE-packaged chilled pork chops based on hyperspectral imaging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 31-39 https://doi.org/10.13995/j.cnki.11-1802/ts.034609

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