Effect of waxing treatment on quality of fresh cassava tuber roots stored at ambient temperature

DENG Fuming, GAO Zhaoyin, SUN Mengya, YU Shan, AN Feifei, CAI Jie, LU Xiaojing, OU Wenjun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 187-193.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 187-193. DOI: 10.13995/j.cnki.11-1802/ts.034612

Effect of waxing treatment on quality of fresh cassava tuber roots stored at ambient temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 187-193 https://doi.org/10.13995/j.cnki.11-1802/ts.034612

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