Screening and characterization analysis of Scopulibacillus daqui in high-temperature Daqu

SUN Jia, DU Hai, XU Yan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 75-81.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 75-81. DOI: 10.13995/j.cnki.11-1802/ts.034637

Screening and characterization analysis of Scopulibacillus daqui in high-temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(17): 75-81 https://doi.org/10.13995/j.cnki.11-1802/ts.034637

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