Comparative analysis of three different loading methods of kaempferol based on recombinant marsupenaeus japonicus ferritin

LI Die, ZHANG Bin, SHEN Miaomiao, YUAN Xin, HOU Yuanfei, LI Shuhong, LI Ran, ZHANG Zhiqing, LI Meiliang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 251-258.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 251-258. DOI: 10.13995/j.cnki.11-1802/ts.034651

Comparative analysis of three different loading methods of kaempferol based on recombinant marsupenaeus japonicus ferritin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(24): 251-258 https://doi.org/10.13995/j.cnki.11-1802/ts.034651

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