Flavor compounds dynamic changes during ripening fermentation of traditional and commercial Pixian Doubanjiang (broad bean paste)

ZENG Yan, BAI Yan, YU Jin, WANG Haoyu, ZHAO Yijun, ZHANG Liang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 289-295.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 289-295. DOI: 10.13995/j.cnki.11-1802/ts.034682

Flavor compounds dynamic changes during ripening fermentation of traditional and commercial Pixian Doubanjiang (broad bean paste)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 289-295 https://doi.org/10.13995/j.cnki.11-1802/ts.034682

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