Research progress on flavor enhancement and appearance stability control of oyster sauce

LI Zhaozhou, CHEN Xiujin, WANG Yao, NIU Huawei, LI Fang, GAO Hongli, YU Huichun, YUAN Yunxia, YIN Yong, LI Daomin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 337-346.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 337-346. DOI: 10.13995/j.cnki.11-1802/ts.034686

Research progress on flavor enhancement and appearance stability control of oyster sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 337-346 https://doi.org/10.13995/j.cnki.11-1802/ts.034686

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