Screening and identification of biogenic amines producing strains in cowpea pickle and their biogenic amines producing characteristics

HUANG Yan, XIAN Shuang, LI Qian, CHEN Qiqing, XU Fei, CHEN Anjun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 119-126.

PDF(2360 KB)
PDF(2360 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 119-126. DOI: 10.13995/j.cnki.11-1802/ts.034710

Screening and identification of biogenic amines producing strains in cowpea pickle and their biogenic amines producing characteristics

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 119-126 https://doi.org/10.13995/j.cnki.11-1802/ts.034710

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2360 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉