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Identification of changes in volatile compounds in grass carp during steaming by headspace-gas chromatography-ion mobility spectrometry
FANG Xinru, XIAO Naiyong, GUO Quanyou, SHI Wenzheng
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 241-250.
Identification of changes in volatile compounds in grass carp during steaming by headspace-gas chromatography-ion mobility spectrometry
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