Sensory evaluation of Douchi based on different types of rapid descriptive sensory methods: A case of Napping-UFP, FCP, and PSP

TAN Qian, CHEN Xue, LIU Yuying, WANG Hongwei, SUO Huayi

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 250-255.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 250-255. DOI: 10.13995/j.cnki.11-1802/ts.034742

Sensory evaluation of Douchi based on different types of rapid descriptive sensory methods: A case of Napping-UFP, FCP, and PSP

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 250-255 https://doi.org/10.13995/j.cnki.11-1802/ts.034742

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