Effects of lactic acid bacteria fermentation on structure and functional properties of sea red rice bran

ZENG Rui, WANG Zhuo, CHEN Jing, SONG Bingbing, LI Rui, CHEN Jianping, ZHANG Jieliang, ZHONG Saiyi

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 119-124.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 119-124. DOI: 10.13995/j.cnki.11-1802/ts.034761

Effects of lactic acid bacteria fermentation on structure and functional properties of sea red rice bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 119-124 https://doi.org/10.13995/j.cnki.11-1802/ts.034761

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