Preparation and preservation effect of pullulan polysaccharide/chitosan/xanthan gum/collagen composite coating

ZHENG Wen, ZHUANG Wenjing, GONG Xuan, HUANG Kecheng, ZHAO Lu, LI Xueyan, CHENG Qianyi, BAO Jianqiang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 156-164.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 156-164. DOI: 10.13995/j.cnki.11-1802/ts.034786

Preparation and preservation effect of pullulan polysaccharide/chitosan/xanthan gum/collagen composite coating

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 156-164 https://doi.org/10.13995/j.cnki.11-1802/ts.034786

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