Powder characteristics of rice brans undergoing ultrafine grinding and its effect on processing characteristics of wheat flours

TAN Shuqiong, MA Senquan, LI Yao, WEI Ziyan, LIU Xiong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 139-145.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 139-145. DOI: 10.13995/j.cnki.11-1802/ts.034791

Powder characteristics of rice brans undergoing ultrafine grinding and its effect on processing characteristics of wheat flours

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 139-145 https://doi.org/10.13995/j.cnki.11-1802/ts.034791

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