Identification of intestinal lactic acid bacteria of young people in Yinchuan and Enshi and its application in fermented milk

DONG Yun, WANG Yurong, GUO Zhuang, JU Ning

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 182-188.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 182-188. DOI: 10.13995/j.cnki.11-1802/ts.034792

Identification of intestinal lactic acid bacteria of young people in Yinchuan and Enshi and its application in fermented milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 182-188 https://doi.org/10.13995/j.cnki.11-1802/ts.034792

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