Effects of different drying methods on drying characteristics and quality of sauerkraut

YI Junpeng; HE Jian; DONG Jingyin; LI Xin; DUAN Xu

doi:10.13995/j.cnki.11-1802/ts.034826

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 128-135. DOI: 10.13995/j.cnki.11-1802/ts.034826

Effects of different drying methods on drying characteristics and quality of sauerkraut

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 128-135 https://doi.org/10.13995/j.cnki.11-1802/ts.034826

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Received	Revised	Published
2023-01-07	2023-01-31	2023-06-25
Issue Date
2023-07-13

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