Effects of different drying methods on drying characteristics and quality of sauerkraut

YI Junpeng, HE Jian, DONG Jingyin, LI Xin, DUAN Xu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 128-135.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 128-135. DOI: 10.13995/j.cnki.11-1802/ts.034826

Effects of different drying methods on drying characteristics and quality of sauerkraut

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 128-135 https://doi.org/10.13995/j.cnki.11-1802/ts.034826

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