Preparation of quantitative strains of Lactobacillus rhamnosus for the detection of folic acid in infant formula milk powder

ZHANG Tao, ZHANG Rui, ZHANG Zilun, LI Xian, ZHU Yanbo, LIU Yumeng, ZHANG Yalun, ZHOU Wei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 189-193.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 189-193. DOI: 10.13995/j.cnki.11-1802/ts.034840

Preparation of quantitative strains of Lactobacillus rhamnosus for the detection of folic acid in infant formula milk powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 189-193 https://doi.org/10.13995/j.cnki.11-1802/ts.034840

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