Effect of compound preservatives and Metschnikowia pulcherrima treatment on the quality of dragon fruit

LI Xiaomei, HE Xuemei, LI Jing, WANG Yanhua, CHEN Yuxian, SUN Jian, LI Li

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 183-189.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 183-189. DOI: 10.13995/j.cnki.11-1802/ts.034867

Effect of compound preservatives and Metschnikowia pulcherrima treatment on the quality of dragon fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 183-189 https://doi.org/10.13995/j.cnki.11-1802/ts.034867

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