Effectiveness and mechanism of CaCl2 treatment in enhancing Debaryomyces nepalensis against postharvest black spot of jujube

CAI Die, LEI Xingmeng, WANG Wenjun, ZENG Kaifang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 274-281.

PDF(4806 KB)
PDF(4806 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 274-281. DOI: 10.13995/j.cnki.11-1802/ts.034874

Effectiveness and mechanism of CaCl2 treatment in enhancing Debaryomyces nepalensis against postharvest black spot of jujube

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 274-281 https://doi.org/10.13995/j.cnki.11-1802/ts.034874

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4806 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉