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Changes in nutrition and volatile substances of Citrus reticulata Blanco pulps during lactic acid bacteria fermentation
GAN Shiqing, DAI Jieke, XU Yicheng, YANG Liqi, NIE Xiaohua
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 125-130.
Changes in nutrition and volatile substances of Citrus reticulata Blanco pulps during lactic acid bacteria fermentation
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