Screening and fermentation characteristics of salt-tolerant lactic acid bacteria for high yield of 4-ethylguaiacol

LI Xiangdi; XU Ting; LIU Zhan; ZHANG Lijie; WANG Dong

doi:10.13995/j.cnki.11-1802/ts.034908

LI Xiangdi, XU Ting, LIU Zhan, ZHANG Lijie, WANG Dong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 33-40.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 33-40. DOI: 10.13995/j.cnki.11-1802/ts.034908

Screening and fermentation characteristics of salt-tolerant lactic acid bacteria for high yield of 4-ethylguaiacol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 33-40 https://doi.org/10.13995/j.cnki.11-1802/ts.034908

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Received	Revised
2023-01-15	2023-02-10
Issue Date
2023-12-25

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