Screening and fermentation characteristics of lactic acid bacteria suitable for jujube juice fermentation

XU Mingyang, LI Qi, ZHENG Feiyun, WANG Jinjing, NIU Chengtuo, LIU Chunfeng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 66-73.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 66-73. DOI: 10.13995/j.cnki.11-1802/ts.034909

Screening and fermentation characteristics of lactic acid bacteria suitable for jujube juice fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 66-73 https://doi.org/10.13995/j.cnki.11-1802/ts.034909

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