Inactivation kinetics of Bacillus subtilis spores by high-pressure thermal sterilization combining with lysozyme

WANG Xujuan, LIU Yue, LI Jiajia, WU Sirui, WANG Chuanfa, XIN Weishan, ZHANG Zhong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 57-63.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 57-63. DOI: 10.13995/j.cnki.11-1802/ts.034914

Inactivation kinetics of Bacillus subtilis spores by high-pressure thermal sterilization combining with lysozyme

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 57-63 https://doi.org/10.13995/j.cnki.11-1802/ts.034914

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