Influence of liquefied mash pH on corn ethanol production based on process model

WANG Xiangyu, FAN Wenbang, LI Li, ZONG Xuyan, LI Yangyuan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 83-88.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 83-88. DOI: 10.13995/j.cnki.11-1802/ts.034931

Influence of liquefied mash pH on corn ethanol production based on process model

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 83-88 https://doi.org/10.13995/j.cnki.11-1802/ts.034931

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