Effects of maltitol on water migration of frozen dough and edible quality of steamed bread

JIN Xiaoyang, WANG Qiuyu, TANG Zhenxing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 146-154.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 146-154. DOI: 10.13995/j.cnki.11-1802/ts.034943

Effects of maltitol on water migration of frozen dough and edible quality of steamed bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 146-154 https://doi.org/10.13995/j.cnki.11-1802/ts.034943

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